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Magical Dry Curry with Store-bought Roux
Magical Dry Curry with Store-bought Roux

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We hope you got insight from reading it, now let’s go back to magical dry curry with store-bought roux recipe. You can cook magical dry curry with store-bought roux using 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Magical Dry Curry with Store-bought Roux:
  1. Take to 300 grams Ground pork
  2. Get Onion
  3. Get to 6 cm Carrot
  4. Get to 3 Green bell peppers
  5. Prepare Canned whole tomatoes
  6. Take blocks Commercial curry roux
  7. You need Olive oil
  8. You need Garlic
  9. Use Water
  10. Take White wine
  11. Provide Soup stock cube
  12. You need Sugar
  13. Provide Salt and pepper
  14. Get ※ see below Spices
Steps to make Magical Dry Curry with Store-bought Roux:
  1. Finely chop the onion, carrot, bell peppers and garlic.
  2. Stir-fry the garlic with olive oil in a frying pan.
  3. Add the onion and carrot before the garlic has browned. Stir-fry until softened, about 10 minutes over medium heat.
  4. Add the ground pork…
  5. ….and stir-fry until it's cooked through and crumbly.
  6. Add the bell peppers and stir-fry quickly.
  7. Add the canned tomatoes, crushing with your hands.
  8. Immediately add wine, water, sugar, soup stock cube, salt and pepper and spices. Simmer for about 10 minutes.
  9. Add curry roux blocks and mix to dissolve. If you want to dissolve the roux fast, chop it up beforehand.
  10. Add half the roux first, taste and add more.
  11. Once the moisture is almost gone from the pan and the mixture is thickened, it's done! It's very thick so you can scoop it up with a wooden spatula.
  12. *Spices and herbs to add: I usually add dried basil, allspice, and instant coffee (1/2 teaspoon).

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