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The ingredients needed to cook Pakora platter #cookpadramadan:
- Take For Aloo n baingan pakora:
- Use 1 cup Besan
- Use Aloo 3 medium size
- You need 1 Baingan
- Prepare 1 tsp Bhona zeera
- Get 1 tsp Saboot dhanya crushed
- You need Salt
- Prepare 1 tsp Crushed red chilli
- Take Meetha soda half tsp
- Provide Pani as req
- Get For mix pakora:
- Provide 1 cup Besan
- Take 1 tbsp Hara dhanya chopped
- Get 1 tbsp Podina chopped
- You need 1 tsp Anaar dana
- You need Salt
- Provide 2 tsp Crushed red chilli
- Prepare 2 tsp Zeera
- Provide 2 Aloo
- Get Pyaz 1 big
- Provide 1 cup Palak
- Use half Band gobi
- Prepare 1 cup Spring onion
- Provide Pani as req
Steps to make Pakora platter #cookpadramadan:
- Subse phele aloo r baingan ko cut kar lein r pani me dal dein.
- Ab ek karhai me oil garam hone rakh dein.
- Ab alo r baingan k pakoro ka mixture diye gaye ingre se ready kar lein bht patla na rakhen.
- Mix pakoro k liye veges ko cut kar lein r ek bowl me sub ingre veges pe dal k mix karen r zara sa pani dal k mix kar lein.
- Garam garam oil me besan laga k pakoro ko crispy hone tak fry karen r serve karen.
Pakora Recipe - Indian vegetable pakora recipe. Enjoy it piping hot from the pan to the platter with sweet tomato, coriander and tamarind chutney and of course hot cup of tea. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. Pakoras are often bought from street vendors who serve them wrapped in a newpaper cone. Although pakoras are traditionally made with vegetables, these hot, fried snacks are delicious when Pakoras are a favorite hot snack food in India and usually made with vegetables dipped in a delicious.
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