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We hope you got insight from reading it, now let’s go back to palak kadhi recipe. You can have palak kadhi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak kadhi:
- Use 250 gm palak
- Get 1/2 kg dahi or curd
- Get 4 tbsp besan
- Provide 2 tbsp oil
- Provide 1/4 tsp Fenugreek seed
- Use 1/2 tsp Cumin seeds
- Prepare 1/4 tsp Mustard seeds
- Prepare 1-2 whole red pepper
- Get To taste red chilli powder
- You need to taste Salt
- Use 1/2 tsp Coriander powder
- Provide 1/2 tsp Turmeric powder
- Get 2-3 green chilli
- Use as needed Water
- You need 2 pinch Asafoetida
Steps to make Palak kadhi:
- Cut the palak and wash it.
- Grind the curd, add besan make a smooth paste.
- Now in a kadai or patila, Heat the oil,now add jeera,mehi, Mustard, whole red chilli and 2 pinch hing also. Crackle all and add washed palak and hari mirch in it.cover it with a lid,cook the palak for few minutes.add all spices in it.
- Now add besan paste and 1litr.water approximate.
- Keep the spoon running.high the flame when it stared boiling turn the gas low.now in low to med flame cook this.it takes little much time. After 1/2 hour check the consistency of it.
- Now serve it with tandoori roti or chapati
I can use my spinach Kadhi also spelled as karhi is a curry kind of dish, which originates from Indian subcontinent. Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a Kadhi Pakoda is a meal more favourite in summers. The palak kadhi version is more of a winter meal, when.
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