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Before you jump to Potato Poha tikki recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to potato poha tikki recipe. To make potato poha tikki you only need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Poha tikki:
- Take 2 Boiled Potato
- Use 1 bowl Poha
- Provide 1 Onion (chopped)
- Prepare 1 teaspoon Coriander leaves (chopped)
- Take 1 Green chilli
- Provide to taste Salt
- Get to taste Red chilli powder
- Get 1 teaspoon Garam masala
- Prepare To taste Chaat masala
- Prepare As required Cooking Oil for deep frying
- You need Coriander leaves chutney
- Provide 1 bunch Coriander
- Use 1 Onion
- Take 1 " Ginger
- Provide 4 Green chilli
- Provide 1 Tomato
- Provide 1 tbsp Lemon juice
- Take To taste Salt
- Provide 1 teaspoon Garam masala
- Get To taste Chaat masala
Instructions to make Potato Poha tikki:
- Wash poha and drain in a sieve.
- Mashed potatoes in a mixing bowl. Add washed poha and mix well.
- Add chopped onion, coriander leaves and green chilli. Mix all dry masale. Mix well and make a dough.
- Make medium sized balls of dough and shape with the help of your palms to flatten in the form of disc/tikki.
- Heat oil in a karahi and put two tikki and deep fry till golden brown colour. Flip the side and fry from other side also.
- Transfer the tikki in serving bowl.
- Coriander chutney : Peel and wash all vegetables finely and chop. Add all dry masale and lemon juice to the mixture. Put in a grinder and grind to a fine paste.
- Serve hot tikki with coriander chutney and tea.
Paneer tikki or paneer cutlet recipe, It is a tasty and healthy snack recipe for kids, and a teatime snack. Cutlets with Indian cottage cheese, potato, poha. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for.
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