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The ingredients needed to prepare Crispy Cheese Topped Baby Potatoes:
- Get 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Provide hot with siracha salt, black pepper and granulated garlc
- Use 1 /2 teaspoon siracha pepper
- Take 2 tablespoons fresh grated Romano cheese
- Provide 3 tablespoons finely shredded extra sharp cheddar chees
- Prepare 3 tablespoons butter
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
I will send a pic once they are done! Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside. Let the potatoes steam dry a bit after smashing them. We had them as a main on their own so I added a bit of grated cheese after cooking and then melted that.
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