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The ingredients needed to prepare Italian Beef Enchiladas:
- Get 1 tortilla
- Prepare 3 oz ground beef
- Get 3/4 cup tomato sauce
- Prepare 1/4 cup onion
- Use 1/4 cup mozzerella cheese
- You need 1/8 cup mushroom
- Provide 2 oz cream cheese
- Prepare 1 tbsp grated parmesan cheese
- You need 1/2 tsp garlic powder
- Provide 1/2 tsp basil
- Provide 1/4 tsp thyme
- Prepare 1/4 tsp ground black pepper
- You need 1/8 tsp salt
Instructions to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
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