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The ingredients needed to cook Paneer(cottage cheese) in lemon garlic sauce.:
- Prepare 2 tsp garlic chopped finely
- Prepare 1 tbsp finely chopped ginger
- Use 250 grams paneer ( cottage cheese)
- Use 2 tbsp lemon juice
- Use 1 tsp lemon rind
- Get 2 tbsp olive oil
- You need 1/2 tsp Red chilli powder
- You need 1 tsp black pepper powder
- You need 2 tbsp honey
- Provide salt
- Prepare 2 dried chillies
Instructions to make Paneer(cottage cheese) in lemon garlic sauce.:
- In a nonstick pan add olive oil. And heat the oil.
- Now to hot oil add red chillies and sauté till crisp.
- Add ginger and garlic and sauté till garlic is browned.
- Add paneer cubes (cottage cheese) to the pan…add salt…mixand cook on high heat till paneer is brown.
- Add red chill powder and black pepper powder lemon juice and lemon rind and cook on high heat for 4-5 mins…
- Let the cottage cheese cubes become brown .
- Add honey and mix well.
I use lot of garlic because in my opinion spinach and garlic go really well together. Paneer in Lemon Sauce (Indian Cottage Cheese in Lemon Sauce). Pour the contents of the pan into a bowl. Now fry the onion-tomato puree (or the ginger garlic paste. Paneer/cottage cheese gets collected in muslin cloth.
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