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We hope you got benefit from reading it, now let’s go back to rui mach er jhaal recipe. You can cook rui mach er jhaal using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Rui Mach er jhaal:
- Provide 500 gm rohu fish cut into pieces
- Get 2 tablespoon mustard paste
- You need 1 tablespoon poppy seeds paste
- You need 1 tablespoon green chilli paste
- Prepare 4 green chillies cut into slits
- Provide 1 teaspoon kalaunji
- Get 1 teaspoon turmeric
- You need Salt as required
- Get 1/2 cup coriander leaves (optional)
- Prepare Mustard oil as required
Steps to make Rui Mach er jhaal:
- Wash the fishes and marinate it with turmeric and salt
- Heat some oil in a wok, and deep fry the fishes. Keep them aside.
- In the same wok, add the kalaunji, some turmeric.
- In a bowl, add the mustard paste, poppy seeds paste, green chillies paste. Mix them altogether. Add half cup of water in it and again mix it well. Add this mixture in the wok.
- Saute it very well. Add the slitted green chillies. Let the gravy boil.
- As soon as it starts to boil, add salt and then add the fried fishes.
- Once you get the desired consistency of the gravy, add 2 teaspoon of oil in it. It gives a nice aroma of mustard oil.
- Add some coriander leaves and remove it from the flame.
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