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Idiyappam (String hoppers)
Idiyappam (String hoppers)

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We hope you got benefit from reading it, now let’s go back to idiyappam (string hoppers) recipe. You can have idiyappam (string hoppers) using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Idiyappam (String hoppers):
  1. Use 1 Cup Rice flour (raw rice)
  2. Use Coconut (grated)
  3. Provide 2 Tablespoons Coconut milk
  4. Provide Salt (to taste)
  5. Take Water
Steps to make Idiyappam (String hoppers):
  1. Idiyappam is prepared from a dough prepared with rice flour. The idiyappa podi (idiyappam flour) is available in the stores, but it can be prepared at home as well.
  2. In order to prepare the rice flour, soak raw rice in water for 3 hours. Drain the water and spread the rice on a cloth for 15 minutes. Grind the rice to a very fine powder.
  3. If you are buying the flour from the store, you dont have to roast the powder, since it is already roasted. If the powder is prepared at home, roast the powder till it turns brown in colour.
  4. Heat water in a vessel and add salt to it. Add the idiyappam flour to it and mix well till a smooth dough is prepared. Add coconut milk to it to improve the smoothness.
  5. Add a little bit of grated coconut to all the moulds in the idli steamer. Add the dough to the idiyappam sieve and press it over each mould in the idli steamer in a circular motion. Strings of the dough would fall through the sieve.
  6. Steam the idiyappam in a pressure cooker for 10 minutes. You would need 2.5 cups of water.
  7. Pop out the idiyappams from the idli steamer and serve with coconut milk or stew.

Idiyappam is a common breakfast dish in Kerala and Tamilnadu. It is made of rice flour and is a very healthy breakfast as it is steamed cooked. SERVING: String hoppers is mainly goes with, Kiri Hodi (White coconut gravy), Pol Sambola We call this dish "Idiyappam" and it is a popular breakfast dish in Kerala. Kerala and Srilanka have very old. Idiyappam, or string hoppers, are unique and tasty breakfast noodles.

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