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We hope you got insight from reading it, now let’s go back to mike's smoked wild alaskan king salmon cream cheese spread recipe. To make mike's smoked wild alaskan king salmon cream cheese spread you only need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Prepare ● For The Salmon Spread
- You need 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Use 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Take 2 tbsp Fresh Chives [fine minced]
- Provide ● For The Bagel Sandwiches
- You need 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Use as needed Sliced Beefeater Tomatoes
- Get as needed Fresh Bean Sprouts
- You need as needed Fresh Dill
- You need as needed Fresh Lettuce
- Provide as needed Fresh Spinach
- Prepare as needed Fresh Avocado Slices
- Provide ● For The Sides
- Provide as needed Dill Pickle Spears
- Use as needed Sturdy Toasted Bagel Chips
- Take as needed Fresh Chilled Fruits
- Get as needed Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Wild Smoked Salmon and Cheese Ravioli. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Wild Alaskan king salmon are prized by gourmets for their large, luscious flakes and high fat content. Every order placed so far has been exceptional and when I asked for extra dry ice (live in the South) Alaska Gold was quick to.
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