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Before you jump to Hyderabadi Mutton tahari recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to hyderabadi mutton tahari recipe. To make hyderabadi mutton tahari you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Hyderabadi Mutton tahari:
- You need 1 kg Rice
- You need 700 gm Mutton
- Use 6-8 Hari mirchi
- Provide Mint leaves 1 bunch
- Get Coriander leaves 1 bunch
- Take Curry leaves 10-12
- Prepare 500 gm Curd
- Take 2 tsp Ginger garlic paste
- Take 1 tsp Haldi
- Use 4 tsp Mirchi
- Provide Salt as per required
- Use 1 Lemon
- Prepare 5 tsp Oil
- Take 1 litre Water
- Prepare Garam masala whole and powdered 1tsp+ 1tsp
Steps to make Hyderabadi Mutton tahari:
- Soak rice for 30 minutes, chop all the veggies, let all the ingredients to cook.
- Add oil in a cooker, add garam masala, onion,mutton, saute well and add ginger garlic paste haldi, salt lal mirchi, and mix well.put the lid and let wait for 2 whistles.add tomatoes and coriander and hari mirchi let them sauted well for 5-10 minutes. Add curd and mix well..take a big pot and tranfer mutton mixture into pot and sauted well.
- Add water let it boil and add mintleaves, coriander leaves,after boiling point add soaked rice.mix and let it cook for 10-15minutes.
- After 15 minutes mix well, let it simmer for low frame cover the lid and cook for6minutes. And serve hot with dahi chutney.
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