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Besan Gatte ki sabji
Besan Gatte ki sabji

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In the healthy environment for self esteem ought to be good communication, everyone should be heard and reacted to in a healthy way so that healthy problem solving is possible. Suitable giving and receiving of feedback will be encouraged and rewarded.

The healthy environment for self esteem must include admiration and acceptance of people for who they are. That recognition and approval shouldn’t be based upon the condition that they must conform to a prescribed standard of behavior or behavior. This can be unhealthy. Unconditional recognition and approval contributed in the form of support permits people to achieve their ultimate potential.

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We hope you got insight from reading it, now let’s go back to besan gatte ki sabji recipe. You can cook besan gatte ki sabji using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Besan Gatte ki sabji:
  1. Take for gatta
  2. You need 1 cup besan/gram flour
  3. You need to taste salt
  4. Take 1/2 tsp cumin seeds
  5. You need 2 tsp oil or ghee
  6. Provide to taste red chilli powder
  7. Take 1 tsp fenugreek seeds (methi dana)
  8. Take for gravy
  9. Get 1 onion
  10. You need 2 tomatoes
  11. Provide 7 Garlic cloves
  12. Get 1 inch ginger
  13. Prepare 1 tsp green chilli
  14. Prepare 2 glass water
  15. Prepare to taste salt
  16. Use 1/2 tsp red chilli powder
  17. Take 1/2 tsp turmeric powder
  18. Use 1/2 tsp garam masala
Steps to make Besan Gatte ki sabji:
  1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
  2. Now make a long rolls out of it.
  3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
  4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
  5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
  6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

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