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We hope you got benefit from reading it, now let’s go back to from aichi viet cong ramen recipe. To cook from aichi viet cong ramen you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare From Aichi Viet Cong Ramen:
- Provide 2 portions Soy sauce flavoured ramen noodles
- Use 4 slice Thinly sliced pork belly
- Get 1/5 Carrot
- Get 4 leaves Cabbage
- You need 1 bag Bean sprouts
- Take 1/3 bunch Chinese chives
- Take 6 clove Garlic
- Prepare 1 tbsp Doubanjiang
- Get 3 Red chili peppers (sliced into rounds)
- Prepare 1 1/2 tbsp ●Soy sauce
- Prepare 2 tsp ●Sugar
- Use 1 tbsp ●Sake
- Get 1 dash ●Salt and pepper
- Provide 1 tbsp Sesame oil
- Provide 1 Vegetable oil for stir frying
Steps to make From Aichi Viet Cong Ramen:
- Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
- Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles.
- Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done.
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