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Boiled yam and egg sauce
Boiled yam and egg sauce

Before you jump to Boiled yam and egg sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to boiled yam and egg sauce recipe. You can cook boiled yam and egg sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Boiled yam and egg sauce:
  1. Take Half tuber of yam
  2. You need 4 raw eggs
  3. Get 4 large fresh tomatoes
  4. Take 3 habnero pepper
  5. Get Half cup vegetable oil
  6. Use 1 spring Onion
  7. Take 1 stock cube
  8. Prepare to taste Salt
Instructions to make Boiled yam and egg sauce:
  1. Peel, wash and cut your yam into desired sizes
  2. Next, put in a cooking pot then add water a little above the content of the pot, add salt and set on fire. Cook till done
  3. Dice the tomatoes, onion and pepper then set aside
  4. Next, heat the vegetable oil in a sauce pan, add the onion then saute, at this point add the tomatoes and pepper and continue to fry, season with stock cube and little salt
  5. Break the egg the whisk, add little salt to the egg and stir. Lastly pour the egg to the pot then leave to cook for about three minutes.
  6. Put off your heat then serve

I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Boiled yam is often served with egg stew. I wanted to change thing up a little bit therefore I added shrimp and smoked fish to the egg stew. Remove from the stove and drain; And voila, you have yourself boiled Yam. To make egg sauce… Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.

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