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We hope you got insight from reading it, now let’s go back to mike's ez cilantro lime cole slaw recipe. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take 4 Cups White Cabbage [mix red if you'd like]
- Use 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Get 1/2 Cup Radishes
- Prepare 1 LG Jalapeno Pepper
- Use 1/2 Cup Red Onions
- Get 1/3 Cup Green Onions
- Use 1/2 Cup Vidalia Onions
- Get 1 tsp Granulated Garlic
- Provide 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Provide 1 tsp Fresh Ground Black Pepper
- Provide 1 tsp Mexican Oregano
- Provide 1/2 tsp Granulated Garlic Powder
- Prepare ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Prepare Crisp Lettuce
- Prepare Guacamole
- Take Leaves Cilantro
- Use Jalapenos
- Prepare Green Onions
- Prepare Radishes
- Prepare Lime Wedges
- Use Red Or Green Salsas
- Provide Prefabed Crusted Or Fresh Blackened Tilapia
- Use 1 Pound 80/20 Hamburger
- Use Taco Shells Or Flour Tortillas
- You need 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. Combine green onions, cilantro and coleslaw mix in a large bowl. Drizzle juice mixture over coleslaw mixture; toss well to coat. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings.
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