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We hope you got benefit from reading it, now let’s go back to beans porridge recipe. You can cook beans porridge using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beans porridge:
- Provide 4 cups beans
- Provide 2 big red pepper,5 big scotch bonnets,3large tomatoes
- Get 2 medium size onions
- Provide 2 Garlic cloves
- Use 1 nutmeg
- Provide 4 Maggi cubes
- You need 1 larsor seasonings (pepper soup)
- Get 2 knor cube
- Get 2 teaspoon salt
- You need 1/2 medium size fried mackerel fish
- Use 5 pieces beef with bones
- Take 2 cooking spoon of palm oil
Instructions to make Beans porridge:
- Set the ingredients required
- In a clean bowl put your beans wash and soak with hot water for 30 minutes
- Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together
- Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook
- Put ur soaked beans cook for an hour on a medium heat
- Serve
Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
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