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We hope you got benefit from reading it, now let’s go back to chicken shashlik with rice recipe. You can cook chicken shashlik with rice using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Shashlik With Rice:
- Take 1 kg chicken boneless piece 2 Spoon corn flour
- You need 1 little bowl ketchup
- Provide 1 little bowl Yogurt 2 Eggs 2 Shimla mirch big
- Take 1/2 (half spoon) Black Pepper 1 spoon Red Chilli Powder
- Get salt as per Taste Chinese salt as per Taste
- Provide sauce
- Use Chinese salt for a taste,
- Use (1) spoon red chilli powder,
- Prepare salt as per taste
- Use 2 large shimla
Instructions to make Chicken Shashlik With Rice:
- First take chicken bone-less piece and wash it then pick a bowl keep the chicken in the bowl and then
- Eggs beat in the chicken piece add black pepper and add corn flour in the marinate chicken and then wait for 10 minutes
- After that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when it's going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow
- Sauce of shashlik Method: - Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil it's going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black pepper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece
- It's very tasty - Thank you inshAllah apko pasand aayege
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