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Pho [Beef Noodle Soup]
Pho [Beef Noodle Soup]

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We hope you got insight from reading it, now let’s go back to pho [beef noodle soup] recipe. You can have pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Pho [Beef Noodle Soup]:
  1. Use 500 g Beef shank
  2. You need 350 g Beef Tafelspitz or goulash
  3. Provide Beef bones
  4. Use 1 tps Whole peppers
  5. Prepare 1 Star anise
  6. Take 1 Clove garlic
  7. You need 1 Cinnamon stick
  8. Take 1 Onion cut in half
  9. Provide 4 tbs Soy Sauce
  10. You need 1 tbs Salt
  11. Provide Cabbage
  12. Provide 1 Japanese Radish
  13. You need 1,5 litre water
Steps to make Pho [Beef Noodle Soup]:
  1. Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
  2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
  3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
  4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
  5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
  6. Then you are now have an amazing soup!!
  7. How to make garlic oil or fried garlic
  8. Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
  9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
  10. CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
  11. Enjoy your delicious soup and it's kids friendly food too!

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