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We hope you got insight from reading it, now let’s go back to indori poha !! recipe. You can cook indori poha !! using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Indori Poha !!:
- Take 1 cup Thick Poha or Flattened Rice
- Take 2 tsp Oil
- Get 1 tsp Mustard Seeds
- Provide 8-10 Curry Leaves
- Provide 1 medium sized Onion chopped
- Use 1 medium sized Tomato chopped
- Get 2 Green Chilli chopped
- You need 1/4 cup Peanuts
- Get to taste Salt
- Get 1/2 tsp Turmeric Powder
- Provide 2 tsp Jeeravan Masala
- Take 1 tsp Lemon Juice
- Get 1 tbsp Sugar
- Provide as required Water as required
- Get as required Ratlami Sev and chopped green coriander leaves for garnishing
Instructions to make Indori Poha !!:
- Wash Poha properly, drain excess water, remove Poha in strainer and keep aside for 8 to 10 mins.
- Heat up the oil in a pan. Add mustard seeds and let it crackle. Add curry. Then add chopped onions and cook till it turns translucent.
- Now add chopped tomatoes and cook for a min. Add green chillies, peanuts, salt, jeeravan masala, turmeric powder and cook till tomatoes gets soft.
- Now add washed poha, lemon juice and sugar. Gently mix everything and further cook for a min. Add some chopped green coriander leaves, mix well and switch off the flame.
- Garnish with chopped green coriander leaves and ratlami sev or any sev of your choice, sprinkle some jeeravan masala and serve hot with Jalebi, Usal, Sev or Sliced onions or simply with Tea or masala tea.
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