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The ingredients needed to make Moqueca Brazilian Cuisine:
- Get 4 fillets Salted cod
- Provide 200 grams Shrimp
- Use 1 Onion
- Prepare 2 Tomato (or 1 can of tomatoes)
- Provide 3 Green pepper (or 1 paprika)
- Use 1 clove Garlic
- Get 2 to 3 Green onions or scallions
- Provide 1 thumb's worth Ginger
- Provide 1 bunch Cilantro
- You need 250 ml Coconut milk
- Get 5 tbsp Olive oil (preferably palm oil)
- Prepare 3 tbsp Lemon juice
- Use 2 tbsp White wine (optional)
- You need 1 dash Salt and pepper
- Use 1 tbsp Katakuriko (or cornstarch)
- Use 1 cube Soup stock cube
Steps to make Moqueca Brazilian Cuisine:
- Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour.
- Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables.
- Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes.
- Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end.
- Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice.
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