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We hope you got insight from reading it, now let’s go back to egyption molokheya (jute leaves) recipe. You can cook egyption molokheya (jute leaves) using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Egyption Molokheya (jute leaves):
- You need 1/2 kg minced molokheya
- Provide 2 cup chicken broth
- You need 10 minced garlic cloves
- You need 2 tbsp tomato juice
- Prepare 2 tbsp veg.oil
- Provide 1 salt and pepper to taste
- You need 3 tbsp dried corriander
Instructions to make Egyption Molokheya (jute leaves):
- lget chicken broth to boil in a pot,then add tomato juice,half amount of garlic ,half amount of corriander ,salt and pepper.
- lower the hear and leave the mixture for 5 min.
- add molooheya to the pot and simmer till boils one and then close the heat
- fry the rest of garlic and coriander in in the veg oil untill becomes golden brown
- then add to molokheya and stir ( called Tasha)
Fatma shares a family recipe for an Egyptian classic - molokhia or molokheya. Molokhia is a soup prepared from jute leaves. When paired with fried bell peppers and red sauce, this traditional favorite comes to life as a refreshing and tasty dish to s. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in the Middle East, East Africa, and North Africa. molokhia mallow mulukhiyah leaves egyptian spinach jute mulukhiya molokheya african green molokheyia mulukhiyi soup egtptian spinach egypt healthy herb jew jute leaf nutrition summer traditional vegan vegetable vegetarian veggie white background.
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