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We hope you got insight from reading it, now let’s go back to palak paneer pakoras recipe. To make palak paneer pakoras you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Palak paneer pakoras:
- Get 500 gms Paneer
- You need 100 gms besan
- Prepare 1 bunch PALAK or spinach
- Get 1 bunch coriander leaves
- Provide as needed Few green chillies
- Provide as per taste Salt and sugar
- Use 1 pinch hing
- Get 1 small piece of ginger
- Prepare as needed Oil for frying
Instructions to make Palak paneer pakoras:
- Boil the palak after dressing.Set aside.
- Mash the Paneer.To it add all other remaining ingredients including palak.Corrianderleaves and chillies should be finely chopped.
- Heat a pinch of hing in a tbspn of oil on flame and add to the mixture.
- Heat oil in a karai. Make small handball out of the palak Paneer besan mixture and deep fry till golden brown.
- Serve hot with your favourite dip.
The taste of deep fried palak ke pakore becomes more yummy when eaten with green chutney. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. The palak, onion, potato and paneer pakora which are a sheer delight to look at and eat. spinach and paneer along with besan result in soft from inside yummy crispy palak pakoda. Make this reduced-fat Indian palak paneer (or saag paneer, really) recipe using ricotta cheese Serve up this fantastic palak paneer with a side of cheese pakoras for a full vegetarian Indian meal.
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