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We hope you got benefit from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Dhuska:
- You need 1 cup Rice
- Take 1/2 cup Chana daal
- You need 1/4 cup Urad dal
- You need 1 inch Ginger
- Provide 2 Green chilli
- You need 1/4 teaspoon Turmeric powder
- You need 1 teaspoon Cumin powder
- Take 1 teaspoon Chaat masala
- Prepare leaves Coriander
- Prepare to taste Salt
- Take as needed Water
- Take Oil for frying
Instructions to make Dhuska:
- Wash and soak rice and both pulses overnight.drain and grind along with gonger like idly batter.
- Add the spices and chopped green chillies and coriander leaves.mix well.
- Heat the oil and put a ladle full of batter in the middle.
- When it puffed up turn over and fry the other side on low heat.
- Fry till golden and crispy.serve hot with aalu or any curry.
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