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We hope you got insight from reading it, now let’s go back to indian style - spicy carrot dish recipe. You can cook indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Indian style - spicy carrot dish:
- You need big carrot- cut to strings with a peeler or with spiralizer
- Provide vegetable oil/coconut oil
- Take yellow Onion cut into cubes
- Use Ginger- a small slice chopped
- Prepare garlic cloves - chopped
- Use big tomato cut Into cubes
- Get Chicken masala spice (or more -to your liking)
- You need Salt
- Prepare or more Coconut flakes
- Use Milk
- Provide Sour cream (optional)
Instructions to make Indian style - spicy carrot dish:
- Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
- Add the tomato, 1 cup of water and spices.
- Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
- Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
- Fix spices as needed.
- Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.
Add the potatoes and carrots, season and turn to coat in the spice mixture. Fold in the almonds and mint. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced else they will take a longer time to cook.
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