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We hope you got benefit from reading it, now let’s go back to aalu tikki chaat recipe. You can cook aalu tikki chaat using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Aalu tikki chaat:
- Take 8 ya 10 potato
- Provide 8 tsp ararot
- Prepare Half cup chana daal
- Provide 2 green chilli
- Take 2 tbsp green coriander
- Provide to taste Salt
- Provide Lal mirch
- Use Chat masala
- Provide Refined Oil nd deshi ghee for frying
- Provide Half cup curd
- Provide Half cup imli sonth
- Get 1 cup masala chhole
- Get Half cup jiro no bhujiya
- Use Half cup anaardana
- You need Rosted jira powder
Instructions to make Aalu tikki chaat:
- Boil the potatoes nd let cool down.than peel it and mashed
- Soaked chana daal for 15 minutes.Heat a cooker put 1 tsp oil init.add chana daal and 2 tabsp water.salt chopped green chilli lal mirch and chat masala.cooked half done. Let it cool down
- Now in a pan heat oil refined oil and deshi ghee equal quantity
- Take a portion of potato mixture spread on your palm.put 1 tsp chana daal mixture and make a round shape. Ready all the tikki this tipe.
- Put 3 or 4 tikki into hot oil fry tham mideyam heat till Krispy and golden.keep on a plate
- Now time to serving. On a plate put 1 tab sp chhole than tikki.put green chatni nd 2 tsp curd sprinkle some salt nd roasted jira powder spread 2 tsp imli sonth.2 tsp again chhole.sprinkle some jiro no bhujiya nd 2 tsp anardana 1 tsp chopped coriander
- Serv chatpati aalu tikki chaat with love.and enjoy this monsoon.
Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. Aloo tikki is a popular North Indian snack/chaat prepared with potatoes and other spices. It is one of the easiest snack and can be prepared in a jiffy. It is usually served hot with green chutney and.
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