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The ingredients needed to cook Salsa Verde Chicken Enchiladas:
- Take 12 medium size flour tortillas
- Get 4 cloves garlic minced
- You need 2 tbs vegetable oil
- Prepare 1 pound cooked chicken
- Use cumin powder
- Provide taco seasoning
- Use 32 oz salsa Verde
- Get 1 small can chopped green chilies
- You need shredded Mexican cheese blend
- Prepare 1 cup sour cream
- You need 1/4 cup chopped cilantro
Steps to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas. These small batch salsa verde chicken enchiladas will have you licking your plate clean. So, I give you my SUPER green salsa verde chicken enchiladas. They're made with lean chicken tenders (or chicken breasts), homemade INCREDIBLE fresh salsa verde sauce, and a little bit of mexican cheese.
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