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The ingredients needed to prepare Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
- Provide 1 cup yogurt
- Provide 1/2 cup gram flour
- Get 1 tbsp ginger/garlic paste
- Prepare 1 tspn salt
- Take 1 tspn red chilli powder
- Provide 1/2 tspn turmeric powder
- Get 1/2 tspn cumin seeds powder
- Use FOR FRITTERS/PAKORAY
- You need 1 cup gram flour/besan/
- Take 1 finely chopped onion
- Use 1/4 cup chopped coriander leaves
- Provide 1 tspn salt
- Provide 1/2 tspn red chilli powder
- Provide 1/4 tspn cumin seeds
- Get Water to make smooth batter according to the consistency
- Provide 2 pinch baking soda for 1 cup of gramflour
- Get Oil for frying
- Get 3-4 cups water for curry
- Use FOR TEMPERING/TARKA
- Use 1/4 cup oil
- You need 1/2 tspn cumin seeds
- You need Few whole red chilli
- Provide leaves Few curry
- You need for salad
- Take 1 cucumber
- Get 1 tomato
- Provide 1 Onion
- Use 1 lemon juice
Steps to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
- First in a blender add yogurt,gram flour,red chilli powder,salt,ginger/garlic paste, turmeric powder,1 cup of water and blend it
- Then in a pot add yogurt mixture and 3 to 4 cups of water cook it for 15 minutes in low flame until your desired consistency came
- When curry become little bit thick turn off the flame and add cumin powder
- Then in a wok add oil for deep frying the fritters,for fritters take a bowl add gram flour and red chilli powder,salt,cumin seeds, baking soda,then add chopped onion,green coriander leaves, and make a smooth pouring consistency not bhi thick not bhi thin batter
- Fry the fritters in medium flame after golden brown take it out and put in the curry immediately
- After putting all fritters take a wok for tempering/tarka add 1/4 cup of oil,cumin seeds,red chilli whole, curry leaves make it brown and immediately pour into Curry
- Enjoy with chapaty and rice
Curd(yogurt) Mix With Gram Flour(Besan) and cooked with spices in punjabi style Subscribe To "Veggie. Thai Yellow Curry served in a coconut. I know what you are thinking: this is the most soul-sooth. Dahi Aloo Tikki is prepared by layering chilled yogurt, chutney's and spice powders on top of Aloo Tikki. This Indian street food is a perfect appetiser or as an early dinner too.
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