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Salmon pasta with carrots and courgette
Salmon pasta with carrots and courgette

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We hope you got insight from reading it, now let’s go back to salmon pasta with carrots and courgette recipe. You can have salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Salmon pasta with carrots and courgette:
  1. Take 1 courgette
  2. Use 1 carrot
  3. Provide 1 onion
  4. Prepare 1 garlic clove
  5. Get 2 pieces salmon, cut into cubes
  6. Provide 1/2 vegetable stock cube
  7. Provide 200 ml creme fraiche
  8. Take 150 ml hot water
  9. You need 1 tsp dill
Instructions to make Salmon pasta with carrots and courgette:
  1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
  2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
  3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
  4. Serve with pasta and a couple of lemon wedges!

Add the contents of the pan to the pasta with the Boursin and chopped dill. Stir to coat the pasta in sauce. Use a teaspoon to divide the courgette between the cases, then put a basil leaf into each, and the salmon flakes on top. In my recipe for smoked salmon pasta I drew on the flavours that smoked salmon is traditionally served with like lemon, capers, creme fraiche and chives. Sprinkle the salmon fillets with lemon juice.

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