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We hope you got insight from reading it, now let’s go back to salmon takikomi gohan recipe. To make salmon takikomi gohan you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Salmon Takikomi Gohan:
- Prepare 2 cups Japanese Short Grain Rice *180ml cup
- You need 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
- Get 1 tablespoon Soy Sauce
- Prepare 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
- You need 1/2 teaspoon Salt
- Take 1-2 tablespoons Sake (Rice Wine)
- Prepare Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc
Steps to make Salmon Takikomi Gohan:
- Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.
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