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We hope you got insight from reading it, now let’s go back to leek and potato lumpy soup recipe. To cook leek and potato lumpy soup you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Leek and potato lumpy soup:
- Get garlic cloves- diced
- Take celery stocks
- You need salted butter
- You need leeks
- Get potatoes
- Use chicken broth
- Provide heavy cream
Steps to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner.
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