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We hope you got insight from reading it, now let’s go back to pavbhaji khichdi recipe. To make pavbhaji khichdi you need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pavbhaji Khichdi:
- Use For khichdi-
- Take 3/4 cup rice
- Use 1/2 cup tur dal or yellow moong dal
- You need For bhaji
- Prepare 3-4 potatoes
- Get 1 carrot chopped
- Take 5-6 french beans finely chopped
- Take 1 capsicum, chopped
- Prepare 1/2 cup green peas
- Provide 1 small beetroot boiled
- You need 1 onion chopped
- Get 2-3 tomatoes chopped
- Prepare 1 tsp red chilli powder
- Get 1 tsp haldi powder
- Use 2 tsp pav bhaji masala
- Use 1/2 tsp jeera
- You need As per taste Salt
- You need as required Oil for cooking
Instructions to make Pavbhaji Khichdi:
- Wash and soak rice and dal. Soak for half an hour then add salt and cook them keep aside.
- Boil carrot, beans and green peas. chop potatoes in small pieces. Heat oil in pan put jeera add potatoes cook for five mnts now add onion and ginger garlic paste. Cook add boiled carrot,beans, capcicum, green peas, chopped tomatoes and beetroot mix and cook them.
- Add salt,red chilli powder, haldi powder and pav bhaji masala powder. Mix add cooked dal and rice add butter.mix add little water.put in a bowl put butter and serve. Serve with dahi and papad
- Enjoy
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