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Dum aloo, bengali style,no onion no garlic
Dum aloo, bengali style,no onion no garlic

Before you jump to Dum aloo, bengali style,no onion no garlic recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dum aloo, bengali style,no onion no garlic recipe. To make dum aloo, bengali style,no onion no garlic you need 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Dum aloo, bengali style,no onion no garlic:
  1. You need 4 Potato medium size
  2. Use as needed Water
  3. Take as per taste Salt
  4. You need 2 Tomato medium.size
  5. You need 1 tsp Ginger paste
  6. Get 1 Dry red chilli whole
  7. Take 1 Dry red chilli powder
  8. Provide as required Turmeric Powder
  9. Get as required coriander powder
  10. Prepare pinch Garam masala,a
  11. Use as needed Cumin seed
  12. Provide as per need Green coriander
  13. Use 2 Green chilli
  14. Provide 1 tsp Sugar
  15. Take 1 Bay Leaf
Instructions to make Dum aloo, bengali style,no onion no garlic:
  1. Wash potatoes and put in cooker to boil with enough water and lil salt
  2. After 2 whistle switch off gas and take potato out.
  3. Peel potatoes and keep aside in a bowl.
  4. Cut from middle in 2 halves and sprinkle turmericpowder and salt on same.
  5. Now in a kadhai take oil to fry these potatoes.
  6. Once oil is hot put potatoes and fry them till golden brown.
  7. Once done,take potatoes out in same bowl.
  8. Now in same oil, put one tbsp cumin seed, heeng,dry chilli whole, bay leaf,ginger paste and once crackled,add chopped tomatoes
  9. Do not grind the tomatoes as it won't give desired texture.
  10. Cook for 2 min, once tomatoes mashed add salt as per taste, remember we already had some added in potatoes, lil turmericpowder,red chilli powder and. Cook for next one min
  11. Once it starts leaving oil,add fried potatoes and stir well. Add lil water so mix masala.well.
  12. Once masala layers on potatoes,now add sliced green chillies and 1/2 cup water.
  13. Cover the wok and cook for next 8-10 min to thickens the gravy.add sugar now,it gives nice colours and improves taste.
  14. Switch off gas serve hot with Luchi/Puri/paratha

Dum Aloo is such an awesome side dish to go with rotis/flat breads. Natun Aloor Dum or Bengali Niramish Dum Aloo with Baby Potato is a no onion no garlic gravy based signature Bengali potato dish. We had the Dum Aloo with hot Karaisutir Kachuri! Want the recipe for that too! Well, I am going to share it shortly! 😛 😀.

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