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We hope you got benefit from reading it, now let’s go back to mizuna and anchovy pasta recipe. You can cook mizuna and anchovy pasta using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mizuna and Anchovy Pasta:
- Prepare 200 grams Spaghetti
- Get 50 grams Mizuna
- Get 3 to 4 Anchovy fillets
- Provide 1 clove Garlic
- Provide 1 Red chili pepper
- Prepare 3 tbsp Olive oil
- Prepare 1 heaping tablespoon Salt (to use when boiling the spaghetti)
- Take 1 Salt (use gourmet salt, such as rock salt, if possible
Steps to make Mizuna and Anchovy Pasta:
- Cut the mizuna into 4 cm lengths. Slice the garlic in half, remove the green shoot inside, and crush the halved cloves with the side of your knife.
- Remove the seeds from the red chili pepper and slice. Coarsely chop up the anchovy. If using anchovy paste, use about 2 teaspoons.
- In a large pot, bring about 2 liters of water to boil, and salt the water. When boiling the spaghetti, subtract 1 and 1/2 minutes from the cooking time instructed on the package.
- (About 5 minutes before the spaghetti is ready) In an unheated pan, add olive oil, garlic, and red chili peppers, and sauté on low heat.
- When the sauté becomes fragrant, add the anchovy and continue sautéing. Add two ladles of the water from the boiling spaghetti, and stir well (over high heat).
- Strain the spaghetti, add the mizuna, then combine all ingredients and toss them together. Adjust the amount of salt to taste.
- Here it is with fava beans.
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