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Before you jump to Jeera rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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You can also make healthy choices from a dinner menu by searching for a healthy eating segment. Since the foods we eat are still a controversy surrounded by debate, lots of restaurants have begun developing healthy eating divisions on their menus. These segments are usually filled with low calorie foods and side dishes, as well as those that are reduced in fats or saturated fats.
Using your best judgment is just another one of the many ways you are able to make healthy decisions out of a lunch menu. This can be best done by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, then you might want to purchase a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make excellent side dishes, especially those that are consumed without a salad dressing or dressing salad dressingtable. Naturally, you might want to take additional steps to ensure that you choose a healthy meal, but if you opt to forgo low calories for taste, require additional actions to make certain that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to jeera rice recipe. To cook jeera rice you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Jeera rice:
- You need basmati rice
- Use onion
- Prepare cloves
- Get Cardamom crushed
- Provide bay leaf
- Get cinnamon stick
- Prepare cumin seeds (jeera)
- Use Pepper crushed
- Use green chilli
- Prepare ghee
- You need Oil
- Get ginger garlic paste
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
We can make it exotic by topping with deep fried sliced onions. It is best for lunch boxes with a dal and a subzi. Jeera Rice is a delicious aromatic side dish that goes perfectly with many Indian and Pakistani recipes. Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions.
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