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We hope you got insight from reading it, now let’s go back to butter garlic fried prawns recipe. You can have butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Butter Garlic Fried Prawns:
- Provide 500 gr prawns, peeled and deveined
- Provide 1 tablespoon lime juice
- You need 2 teaspoons vegetable oil
- Prepare 2 teaspoons sesame oil
- You need 6 cloves garlic, minced
- Take 1/2 inch ginger, pounded
- Prepare 3 green onions, finely chopped
- Get 1 teaspoon soy sauce
- Get 1 teaspoon kecap manis (sweet soy sauce)
- Provide 1 teaspoon salt
- Provide 1/2 teaspoon white pepper powder
- Provide 1 teaspoon sugar
- Provide 1 tablespoon butter
Instructions to make Butter Garlic Fried Prawns:
- Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
- Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
- Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
- Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
- Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
- Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
- Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.
I am glad she took me there otherwise I wouldn't have made an attempt today to make this mouthwatering recipe :)…. One of the most delicious, easiest, fastest. Butter Garlic Prawns is dish of large prawns cooked with shell and head on in butter and tons of garlic, finished with a squeeze of lemon. A simple concoction of prawns cooked in butter and garlic, once you tried it, you'll never look back, even the shells are tasty you will keep sucking on then until it. It's so yummy I lick the plate clean every time.
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