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We hope you got benefit from reading it, now let’s go back to spicy poha cake recipe. You can have spicy poha cake using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spicy poha cake:
- Get 1 cup freshly prepared poha powder
- Provide 1/2 cup curd
- Prepare 3/4 cup chopped vegetables like potato, onion, carrot,green peas
- Use 2-3 tsp roasted ground nuts
- Use 1-2 chopped green chilli
- Take As needed chopped Coriander leaves
- Prepare 1 tsp eno powder
- Prepare 1/2 tsp baking powder
- Take 2 tsp oil
- Take 1 cup water or as need to make thick batter
Instructions to make Spicy poha cake:
- Mix all the ingredients in a bowl and rest it for 2-3 minutes.
- Pour the batter into a previously greased cake tin and bake it 160c for 45 minutes in a preheated microwave oven or you may try it in pressure cooker also.
- After 40 minutes you can check it with the help of a tooth pick if not perfectly bake then bake for sometime more.
- Serve hot with any type of ketchup or chutney.
Pour the spiced water on the crushed poha little by little; Mix continuously. Add enough of it to make the poha damp; DO NOT add too much spiced water and make a paste out of the poha. Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha. In Devesh and Tara's Spice Pantry kitchen tour we were led on an Indian spice adventure in Tara and Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy.
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