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Hara kabab
Hara kabab

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We hope you got benefit from reading it, now let’s go back to hara kabab recipe. To make hara kabab you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Hara kabab:
  1. Prepare 250 gms Palak
  2. Take 1 cup Matar
  3. You need 6 tbsp Roasted chana powder
  4. Use 1 tsp Ginger,garlic paste
  5. Get 1 Bread slice
  6. Get 1 pinch Ajwain seeds
  7. Prepare 1 pinch Man grail
  8. Prepare 3 tbsp Mashed paneer
  9. You need 1 pinch White pepper
  10. Get to taste salt
  11. Take 2 tbsp Oil
  12. Use method
Instructions to make Hara kabab:
  1. Clean and wash the palak and matar.
  2. Pressure cook the palak and matar on a medium flame with one cup of water.
  3. After one whistle switch off the gas.
  4. Once cooled,open the lid,drain water and mash it.
  5. . Add all the ingredients except oil and mix well.
  6. Shape each ball to flat patties of medium thickness.
  7. Deep fry in hot oil until golden in colour.
  8. Flipping once in between.
  9. . Always cook in medium flame
  10. .Drain in paper napkin.
  11. Hara kabab is ready to serve.
  12. Serve hot with tea.

Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft. Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India.

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