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Before you jump to One Pot Keema Biryani / Ground Beef Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Are you seeking to drop weight or simply improve your health? Seeing the foods you consume and also the fat and calories you consume is a terrific way to keep on a happy and healthy course.
As important as eating healthy will be always to losing weight and staying healthy, it can be tough to do. Eating healthy is often the toughest when dining out. Lunch menus are often stocked full of appealing images, but frequently lacking from these is the important information, such complete calories and fat. For that reason, you might find it hard to make healthy choices out of a dinner menu.
The first step in creating healthy choices from a dinner menu is picking your location sensibly. If you’ve got several options, when wanting to dine out, it’s important that you provide each option a fast examination. Though fast food institutions have started to incorporate healthy foods and meals in their menus, so you might find it much easier to eat healthy at a traditional family restaurant.
You can also make healthy choices from a lunch menu by looking for a healthy eating area. As the foods that we eat are still a controversy surrounded by disagreement, most restaurants have started developing healthy eating divisions in their menus. These sections are often filled with low calorie meals and side dishes, in addition to those who are low in fats or saturated fats.
Using your very best judgment is just another one of many ways which you can make healthy decisions from a dinner menu. This can be best achieved by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.
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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy foods on your own lunch menu, then you might choose to order a healthy side dish or drink. Water is a great choice, particularly when compared to soda. Salads make great side dishes, particularly those that are eaten with no salad dressing or dressing salad dressingtable. Obviously, you might want to take more measures to make sure that you opt for a healthy meal, but if you choose to forgo low calories for taste, then take extra steps to ensure you get some nutrition.
We hope you got insight from reading it, now let’s go back to one pot keema biryani / ground beef biryani recipe. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare One Pot Keema Biryani / Ground Beef Biryani:
- Take 2 cups Basmati rice
- Provide 1/2 kg Ground beef
- You need 5 Onions , thinly sliced thin
- Use 2 Tomatoes, finely chopped
- Provide 1 tsp Ginger-garlic paste
- Prepare 2-3 Green chilies, finely chopped
- Take 2 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Provide 2 tsp Coriander powder
- Prepare 2 tsp Fennel powder
- Get 1/2 tsp Ground cumin
- Get 2 Bay leaves
- Prepare 2 Whole cardamoms
- Use 2 Whole cloves
- Use 1 small Cilantro, finely chopped
- You need 1 small Fresh mint leaves, finely chopped
- Provide 1 cup Chicken broth
- Prepare 3 cups Water
- Provide As needed Ghee/clarified butter
- Get To taste Salt
- Provide As needed Oil
Instructions to make One Pot Keema Biryani / Ground Beef Biryani:
- Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
- Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
- In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
- To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
- Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
- Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.
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