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The ingredients needed to prepare Dates & Walnuts Crumble Slices:
- Prepare <Filling>
- Get 1 cup Chopped Dried Dates
- Prepare 1/2 cup Hot Water
- Get 1/2 cup Walnuts
- You need <Crumble>
- Use 125 g Butter *melted
- You need 1/2 cup Brown Sugar
- Get 1 cup Plain Flour OR Self-Raising Flour
- Take Note: Self-Raising Flour makes softer texture
- Take 1 cup Instant Porridge Oats OR Rolled Oats
Instructions to make Dates & Walnuts Crumble Slices:
- Place chopped Dates and Hot Water in a large heat-proof bowl, heat in the microwave for 2 to 3 minutes, and set aside. *You can do this process using a saucepan. Bring it to the boil and cook for a few minutes, then set aside.
- In a separate bowl, mix Butter and Brown Sugar until smooth. Add Plain Flour (OR Self-Raising Flour) and Oats, and mix well.
- Preheat oven to 170°C. Line the base and sides of a 20cm (OR a similar size) square cake tin with baking paper.
- Stir the softened dates and make into paste. Chop up Walnuts and add to the dates and mix well. *If the paste is too thick, add 1 tablespoon Water to loosen it.
- Firmly press half the Crumble into the base of prepared tin. Spread the dates mixture evenly. Cover with the remaining Crumble and gently press down.
- Bake for 40 minutes or until golden. Allow to cool and cut into slices.
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