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The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
- Use 1/2 medium yellow onion
- Get 5 medium pork chops
- Provide 1 black pepper
- Provide 1/4 green bell pepper
- You need 1 Creole seasoning
- Get 1 can mushroom soup
Instructions to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
Best Baked Boneless Pork Chops With Cream Of Mushroom Soup from This post may contain affiliate links. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a. You say you have a few cans of mushrooms is that I've been making pork chops in mushroom gravy for years.
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