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We hope you got benefit from reading it, now let’s go back to bengali style chicken curry recipe. To make bengali style chicken curry you only need 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Bengali style chicken curry:
- Provide 1 Kg chicken curry cut
- Provide 2 onions roughly chopped
- Prepare 1 tomato
- Use 1 tablespoon ginger paste
- Use 1 tablespoon garlic paste
- You need 1-2 potatoes cut in squares
- Take 3-4 green chilies
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon red chili powder(optional)
- Use 1 teaspoon garam masala powder
- Get 2-3 bay leaves
- Provide 1/4 cup chopped coriander leaves
- Prepare 2 tablespoons oil for cooking/ mustard oil
- Take to taste Salt
- You need 1/4 teaspoonful whole cumin seeds
- You need 1 teaspoonful garam masala powder
- Get 1 inch cinnamon broken into pieces
- Use 4-5 cardamom pods
- You need 7-8 cloves
Steps to make Bengali style chicken curry:
- Make a paste of the onion, tomato, green chilies in a blender.
- Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
- Take a pan/kadhai, add the oil and let it be hot.
- Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
- As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
- Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
- Stir for 1 minute and then add water.
- Let the gravy simmer till you reach the desired consistency.
- Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.
Fresh cut chicken with very few spices, basic and easy chicken recipes. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. A subtle flavoured bengali style chicken curry that is slowly cooked with whole spice like cinnamon, cloves, bay leaf and dry red chillies. By simmering slowly with the curd mixture and whole spice, it keeps the chicken moist, tender and adds in lot of flavours. Serve it along with whole wheat kulcha and.
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