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We hope you got benefit from reading it, now let’s go back to stuffed manicotti with meat sauce recipe. To make stuffed manicotti with meat sauce you need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Manicotti with Meat Sauce:
- Use Meat Sauce:
- You need 1 lb. hamburger
- Use 1 small onion, diced
- Use 1 jar spaghetti sauce
- Prepare Seasonings of choice: garlic powder, pepper, Italian seasoning
- Take Manicotti:
- Provide 10-12 Manicotti pasta tubes
- Use 2 cups Ricotta Cheese
- You need 1/2 cup grated parmesan cheese
- Get 1 egg
- Get 1 Tbsp. dried parsley
- Get 1 tsp. Italian Seasoning
- Prepare 1/2 tsp. garlic powder
- You need 1/4 tsp. black pepper
- Take Topping:
- Prepare 1 1/2 cups shredded mozzarella cheese
- You need 1/4 cup grated parmesan cheese
Instructions to make Stuffed Manicotti with Meat Sauce:
- Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
- In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
- Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
- Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
- Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
- Top with remaining meat mixture.
- Cover with foil and bake for 40 minutes.
- Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
- Enjoy!
Spread half of meat sauce over bottom of baking dish. Roll up and place, seam side down, on the Spread remaining sauce over manicotti rolls. Remove foil and sprinkle with remaining mozzarella (the. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of sauce and melty cheese. Manicotti is the Italian-American version of cannelloni.
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