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Old fashioned sokolatina
Old fashioned sokolatina

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We hope you got benefit from reading it, now let’s go back to old fashioned sokolatina recipe. You can have old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Old fashioned sokolatina:
  1. Prepare For the cake
  2. Take eggs
  3. You need sugar
  4. Provide all purpose flour
  5. Prepare unsweetened cocoa powder
  6. Provide corn oil
  7. Take vanilla
  8. Take baking powder (40 g)
  9. Take For the syrup
  10. Prepare sugar
  11. Take water
  12. Get vanilla
  13. Provide lemon juice
  14. Get For the pudding
  15. Provide vegetable whipped cream
  16. You need sweetened condensed milk
  17. Provide vanilla
  18. Get sweetened hazelnut chocolate spread
  19. Use For the ganache
  20. You need couverture chocolate 54%
  21. Get heavy cream 2% fat
  22. Provide honey
Instructions to make Old fashioned sokolatina:
  1. Beat the eggs with the sugar, thoroughly.
  2. Gradually add the rest of the ingredients for the cake, without beating them too much.
  3. Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
  4. Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
  5. While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
  6. Set it aside to cool completely.
  7. Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
  8. Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
  9. Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
  10. Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
  11. Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
  12. It is even better on the next day, if there's any left!!!

The Old-Fashioned is just that, a very old, established cocktail, but over many decades this vintage classic has changed name. The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or, less commonly, brandy, and garnishing with orange slice or zest and a cocktail cherry. One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. I've always preferred my Old Fashioned with rye, not sure why. . . maybe it's the slightly drier taste. Making the best Old Fashioned at home is really easy.

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