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The ingredients needed to prepare Cream of Mushroom Soup by Rebecca Sackheim:
- Get Mushroom Mixture
- Provide 1/2 lb chopped mushrooms
- Prepare 1 sliced onion
- Take 1/2 tsp salt
- Get 2 clove garlic, pressed
- Get 1/9 tsp pepper
- Take 2 cup water
- Prepare 2 tbsp fresh parsley, minced
- Get 1 tsp thyme, minced
- Prepare Foundation
- Prepare 1 3/4 cup evaporated milk
- Get 3 tbsp butter
- You need 3 tbsp flour
- Get 1 pinch salt
- Provide 2 cup water
Steps to make Cream of Mushroom Soup by Rebecca Sackheim:
- Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
- Force (mixture) through strainer or food mill (or puree in food processor or blender)
- In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
- Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
- Add mushroom mixture. Cook 10 minutes, stirring occasionally.
Can this be used in place of canned cream of mushroom soup in casseroles/hotdish? I have a wild rice hot dish that I make for Christmas every year and would like to. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add in the chicken broth and heat until slightly thickened while stirring frequently.
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