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The ingredients needed to cook Jalapeño Black Bean Cream Cheese Dip:
- Take 1 (15 oz) can black beans - rinsed and drained
- Get 1 (8 oz) block cream cheese (fat free is ok) - softened
- Use 5-6 green onions - thinly sliced
- Use 1/4 cup sour cream
- Provide 1-2 tsp ranch dressing mix (depends on your tastes)
- Provide 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Provide 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
It's blended with lots of garlic, jalapeño, and cheese, and then topped with even more cheese before baking. Our Sweet and Spicy Cranberry Jalapeno Cream Cheese Dip, is an easy and addictive party snack for the holidays! It's rich and creamy with a pop of berry flavor! This creamy chicken-cheese jalapeño dip is one of those appetizers that never fails to please a hungry crowd. There are never, ever any leftovers.
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