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Slow cooked BBQ pork with Vietnamese wheat noodles
Slow cooked BBQ pork with Vietnamese wheat noodles

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We hope you got benefit from reading it, now let’s go back to slow cooked bbq pork with vietnamese wheat noodles recipe. You can have slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Use For the sauce
  2. You need soy sauce
  3. Take stock (chicken, vegetable or beef)
  4. You need honey
  5. Prepare rice wine vinegar
  6. Provide sesame oil
  7. Take minced ginger
  8. Take minced garlic or garlic puree
  9. Get cayenne pepper (heaped)
  10. Get Chinese 5 spice
  11. Use ground arrow root for gloss and to thicken
  12. Provide Noodles
  13. Use Vietnamese wheat Noodles
  14. Use Meat
  15. Use Chopped smoked gammon
  16. You need Others
  17. Use Dried chillis
  18. Use Spring onions
  19. Prepare Sweet peppers
  20. Prepare Fresh red chillis
  21. Take Coriander
Instructions to make Slow cooked BBQ pork with Vietnamese wheat noodles:
  1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
  2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
  3. Pour in the sauce and cook until the consistency is right.
  4. Serve and garnish with the chopped red chillis and coriander.

Shred pork with forks - it should be fall apart tender (see video). Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping. Vietnamese BBQ Pulled Pork Banh Mi. Ever since I picked up a slow cooker, I have been addicted to pulled pork! The slow cooker turns out perfectly cooked pulled pork every time that is nice and juicy and tender.

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