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We hope you got insight from reading it, now let’s go back to instant pot artichoke and spinach dip applebee's copycat recipe. To make instant pot artichoke and spinach dip applebee's copycat you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Provide 8 oz cream cheese
- Take 10 oz box Frozen spinach
- Prepare 16 oz Shredded Parm cheese
- Get 8 oz Shredded mozzarella
- Get 1/2 cup chicken broth
- Take 14 oz can artichoke hearts
- Get 1/2 cup sour cream
- Provide 1/2 cup mayo
- Provide 3 cloves garlic
- Get 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
Plus I did not have to leave my house to enjoy it! Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure It's a great dip! If you prep all of your ingredients it cooks in a flash! Seriously just grind for ten minutes prepping and the dip is done in even less time. Instant Pot, Copycat Applebees, Spinach & Artichoke Dip.
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