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The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- Take ● For The King Crab Spread
- Take 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
- Provide 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
- Get 1/4 Cup Fresh Grated Parmesan Cheese
- Use 1 tbsp Fresh Dill [+ reserves for bagels]
- You need as needed Lemon Wedges
- Prepare 2 Baby Cucumbers [minced -reserve 1 for bagels]
- Use 1/4 Cup Celery [minced]
- Provide 1/2 Cup Red Onions [minced + reserves for bagles]
- Take 2 tbsp Fresh Chives
- Provide 1 tbsp Fine Minced Garlic
- You need 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
- Get 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
- Prepare to taste Salt & Pepper
- Use 2 Dashes Tabasco Pepper Sauce
- Take 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
- You need 1/2 tsp Lemon Pepper
- You need ● For The Bagels
- You need as needed Fresh Assorted Bagels
- Get as needed Butter Lettuce Leaves [chilled]
- Use as needed Fresh Avocado Slices
- Get as needed Fresh Firm Tomato Slices [thin slices - chilled]
- Use reserved Fresh Crispy Cucumber [thin sliced - chilled]
Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- 1.5 pounds of fresh crab pictured.
- Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
- Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
- Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
- Or, serve spread in individual ramikins.
- To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
- Vegetable platter.
- Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
- Add sliced red onions.
- Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
- Add fresh Cilantro and Parsley leaves.
- Serve with lemon wedges. Enjoy!
Large numbers of king crab are also caught in Russian and international waters. The very same King Crab as our by-the-pound selections. In the sorting process we end up with lots of broken pieces of Alaska Red King Crab. Chef Mark guides you through making PERFECT Alaskan King Crab Legs. King Crab meat served with our homemade sauce.
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