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We hope you got insight from reading it, now let’s go back to boiled tofu for hotpot recipe. To cook boiled tofu for hotpot you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Boiled Tofu for Hotpot:
- Prepare 1 1/2 blocks Tofu
- You need 15 cm Kombu for dashi stock
- Provide 1 pinch Natural Salt
- Prepare 1 Mizuna (or chrysanthemum greens)
- You need 1 Ponzu
- Take 1 Yuzu pepper paste
Steps to make Boiled Tofu for Hotpot:
- Cut the mizuna into 4 equal portions, and set aside.
- Wipe clean the kombu slices with a damp, tightly wrung out kitchen towel. Cut several slices into the kombu with a pair of scissors, and place in your earthenware pot. Add enough water to cover the tofu.
- Slice the tofu into bite-sized pieces (this time, I cut one block into 6 portions). After the kombu seaweed has softened, place the tofu in the water, add salt, then turn on the heat.
- Taking care not to let the water boil, wait for the tofu pieces to warm up. When they start to waver in the water and have been heated through, add mizuna (or chrysanthemum greens). Once the vegetables are cooked through, you're done!
- Garnish with your desired toppings. The standard choices in our household are ponzu, green onion, and yuzu pepper paste.
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