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The ingredients needed to prepare Grilled teriyaki pork chops:
- You need 2 pork chops. About 8 oz. each
- Get Teriyaki sauce JON
- Prepare 1/3 cup soy sauce
- You need 1/3 cup water
- You need 2 tbsp. mirin (Japanese sweet rice wine)
- Provide 4 tbsp. brown sugar
- You need 1 1/2 tsp minced ginger
- Prepare 2 minced garlic cloves
- Prepare 1 tsp. honey
- Get 1 tsp. rice vinegar
- Take 2 tsp. sesame oil
- Provide 1/4 tsp. ground black pepper
- Get 3/4 tsp. cornstarch
Instructions to make Grilled teriyaki pork chops:
- In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
- Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
- Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
- Serve the pork chops with some of the sauce.
The pork chop will be marinated in that sauce and then grilled to perfection. The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats. Teriyaki pork chops that are pan fried to a crispy brown. These are honestly so incredibly yummy. Sweet and Savory Teriyaki Pork Chops that make the perfect dinner recipe.
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